Course 1

Crab salad with avocado, yum yum, rice cracker

Tuna tartare

Watermelon and cucumber salad with spiced goat cheese, pickled shallots, granola

Vegetarian escabeche with roasted garlic aioli, sourdough

Ceviche (choice of fish)

Burrata with English peas, asparagus, herb oil, sourdough

Whipped burrata with figs, balsamic, honey, oil, sourdough

Soup such as Celery root, Sweet potato, English pea, Ramen, Seasonal fruit gazpacho

Course 2

Caesar Salad with homemade caesar dressing, parmesan cheese, homemade croutons

Mixed greens salad with honey vinaigrette with choice of seasonal fruit or vegetable, cheese, nuts

Wedge salad with bleu cheese dressing, spring onion, pickled cherry tomatoes or grapes, bacon, smoked bleu cheese

Sous vide lobster tail with pickled carrot, figs, herb oil

Smoked mussel or vegetarian escabeche, sourdough, yum yum

Heirloom tomatoes with choice of cheese, cherry tomatoes, stone fruit, herb oil, sourdough

Roasted carrots with yogurt sauce, shaved katsubashi carrot, pickled shallots, granola, herb oil

Course 3

Sous vide short-rib with smoked mashed potatoes

Duck breast with jus and seasonal vegetables

Roasted chicken with confit fingerling potatoes

Chicken marsala with potatoes au gratin

Chicken francaise with choice of pasta

Maple glazed pork tenderloin with apples and brussels sprouts

Salmon with cauliflower puree and root vegetables

Scallops with sweet potato puree, roasted brussels sprouts and cranberry gel

Penne Vodka

Bucatini carbonara with guanciale

Course 4 (Dessert)

Strawberry and rhubarb corn meal cake

Creme brûlée with seasonal flavors

Pot de creme

Lemon and ricotta pound cake with lemon curd

Chocolate mousse

Coffee semifreddo with donuts or biscotti

Flourless chocolate cake

Cheese cake with seasonal flavors

Homemade ice cream or sorbet